Secondly, the temperature of the drink is also relevant. Taste most pronounced at 7 degrees. Therefore, it is recommended to cool beer in the summer and winter - warming. Open beer immediately before use, so as not had time to volatilize the carbon dioxide, which adds a special flavor and sharpness. Not containing preservative beers stored for long, eventually losing the taste. Important and packing, because the beer-drink sweet, it is afraid of bright lights and extreme temperatures.
Third, the beer, too, need a snack 'on science'. Optimally fit dough, salted crackers, dry, straw. German connoisseurs prefer the sausage and cheese, the Americans cheerfully crunching potato chips, dried fish in Russia pounding on the knee. Should be mentioned cancers - it is an appetizer international. Sometimes we hear very polar opinions about beer. Fans of beer assure us of the benefits of beer, their opponents also cite quite convincing arguments. The truth, as always, lies somewhere in the middle. Beer is really necessary for us rich in vitamins, which are mainly extracted from the malt.
Moderate drinking contributes to the formation of red blood cells, improves heart function, encourages the sharing of substances. On the other hand, beer - an alcoholic drink, so that the probability of addiction and can not be ignored. The oldest company that produces beer, is the German '' from the German city of Munich, which was founded in 1040. 'Rested' collectors - American John Ahrens of New Jersey, which has a collection of 15,000 beer cans, and Norway's Jan Solberg, attended by 348,000 different labels. Pleasure is not cheap - come across is really rare, with a considerable collector's value instances. Fans breweriana is in many countries, but most of them live in Europe. Austrian Leo Pisaker collected 140,000 coasters out of 155 countries world, the Englishman David Mound - 30,000 miniature bottles. The smallest way, is considered to be a beer bottle at 40 ml. from the Swiss village Vadensvil near Zurich. However, it was worth as much - 9 francs. plant, but the whole production cycle - an exhibit boils 30 liters of beer per day! The miracle was demonstrated at the exhibition 'Expo' in Brussels in 1958 and became the focus of visitors from around the world.
Third, the beer, too, need a snack 'on science'. Optimally fit dough, salted crackers, dry, straw. German connoisseurs prefer the sausage and cheese, the Americans cheerfully crunching potato chips, dried fish in Russia pounding on the knee. Should be mentioned cancers - it is an appetizer international. Sometimes we hear very polar opinions about beer. Fans of beer assure us of the benefits of beer, their opponents also cite quite convincing arguments. The truth, as always, lies somewhere in the middle. Beer is really necessary for us rich in vitamins, which are mainly extracted from the malt.
Moderate drinking contributes to the formation of red blood cells, improves heart function, encourages the sharing of substances. On the other hand, beer - an alcoholic drink, so that the probability of addiction and can not be ignored. The oldest company that produces beer, is the German '' from the German city of Munich, which was founded in 1040. 'Rested' collectors - American John Ahrens of New Jersey, which has a collection of 15,000 beer cans, and Norway's Jan Solberg, attended by 348,000 different labels. Pleasure is not cheap - come across is really rare, with a considerable collector's value instances. Fans breweriana is in many countries, but most of them live in Europe. Austrian Leo Pisaker collected 140,000 coasters out of 155 countries world, the Englishman David Mound - 30,000 miniature bottles. The smallest way, is considered to be a beer bottle at 40 ml. from the Swiss village Vadensvil near Zurich. However, it was worth as much - 9 francs. plant, but the whole production cycle - an exhibit boils 30 liters of beer per day! The miracle was demonstrated at the exhibition 'Expo' in Brussels in 1958 and became the focus of visitors from around the world.
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