08/24/2022

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Leipzig Xtinct 75 years ago, who died at the Zoo of Hobart in Tasmania last Thylacine to March 3 is every year pointing out endangered biodiversity of our planet. The campaign WORDBONER makes a statement against global extinctions in unusual ways and perpetuated by humans extinct animals in ironic, designed by international artists design on colorful T-Shirts. Regularly, a portion of the revenue goes to international conservation projects of the Frankfurt Zoological Society (FZS). The last Thylacine died in the Zoo in Hobart, Tasmania, 75 years ago. In the same year, he was placed ironically under protection. He died out after he was ousted for centuries, first in Australia and then in Tasmania by the people. He was considered bloodthirsty sheep Hunter and you put a pro bounty of 25 cents on it. WORDBONER informed on the website on the background of the human-induced extinction of Thylacine and nine other species (eg, Dodo and Quagga). The knowledge of the benefits of biodiversity and the human error, the led in the past to the extinction of species, delivers powerful arguments for conservation biology today. There the Thylacine WORDBONER among others in the design of the artist Beatrice Barth. Her Thylacine is aware that he is the last of its kind. Imprisoned in the Zoo enclosure he is crazy gradually Moreover, despairing, because he can not prevent the extinction of his species. Jorg Dietrich portrait of the thylacine main = species & species = Thylacine blog post to the Thylacine: xtinct.wordpress.com/2010/10/29/ausgestorbene-arten-beutelwolf-tasmanischer-tiger/ T-Shirt designs to the Thylacine: xtinct.spreadshirt.de/beatrice-barth-beutelwolf-C142385 xtinct.spreadshirt.de/sandra-barth-beutelwolf-C142824 xtinct.spreadshirt.net/de/DE/Shop/Index/design/design/xtinct_spreadshirtbeutelwolfdiagramm_200-10093701 - a small selection of press photos can be found on our Flickr page. If you want to use photos in a higher resolution or need more information contact please email:. photos/wordboner / WORDBONER - campaign against extinction Sebastian Kirschner and Jorg Dietrich Konneritzstrasse 41...
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Evaporation Moisture The higher the temperature, the stronger the evaporation of moisture from the surface of the product, the lower the relative humidity, the more intense will be absorption of this moisture. In addition, the rate of drying depends on flow rate of drying air. Naturally, the drying depends on the density and the thickness of the pieces of pasta. As the product is to reduce moisture condensation due to the structure compression, which reduces the rate of movement of moisture inside the product. Therefore, drying rate must be reduced, to prevent a critical difference in moisture content of layers, which leads to a split within the product. For quality of processes of drying, cooling, stabilization and storage of pasta, it is important to know the value of their equilibrium moisture content at different temperature and humidity of air parameters. They are defined by curves of equilibrium moisture. When selecting the drying curve to use the equilibrium moisture content corresponding to that temperature, which is used. At the exit of the dryer pasta have a temperature equal to drying air temperature of the last stage of drying. So before packing items you want to cool the product to room temperature, otherwise the process of evaporation cools the surface of products will occur in package, which after condensation settle on the surface of products and packaging material, which will lead to zakisaniyu and product spoilage. Must be used to cool slowly for 3-4 hours, during which the product blown air having a temperature and humidity corresponding to the equilibrium moisture content of products, that is about - t-25-30 C and W-60-65%. During this time there is a final alignment of moisture throughout the mass products, internal resorption of shear stress, and reduced humidity on 0,5 1%. The oldest method, which initiated the use...